The original Aceto Balsamico di Modena is based on the juices of the Trebbiano and Lambrusco grapes, which are cultivated on the mountainsides around Modena Italy, or in the province of Reggio Emilia. This balsamic has been carefully aged for the best flavor. It has a distinctive mellow taste and is so smooth you could sip it after dinner! Use it to drizzle on savory foods or as a dessert sauce for vanilla ice cream or strawberries. It's perfect for aged cheeses, cured meats and fresh fruit. 4% acidity