We start with a 12 year old Balsamic and add natural fig flavor. This rich, dark balsamic vinegar has a full fig flavor. Our fig vinegar is the perfect glaze for any meat dish. Brush chicken, duck, lamb, pork before cooking or add a drop or two to your favorite pie; apple, cherry or pumpkin. And even after all of those options it great paired with bleu cheese or aged cheddar. 6% acidity