We start with a 12 year old Balsamic and add natural cherry flavor. A very full and velvety mouth feel provide the back bone of our cherry vinegar. The rich cherry flavor is unparalleled, the sourness and acidity act to heighten the true cherry flavor. Try with your next duck or turkey dish. This vinegar is an excellent glaze for pork and lamb dishes, great with champagne or any sparkling white. It even works well as a tangy treat for ice cream, and is great for salads. 6% acidity